With the client wanting to appeal to young rookies, Clifton opted against a standard high-end restaurant—often found at racecourses—but instead a trendy, state-of-the-art café in a 26,000-square-foot space. Upon hearing the client’s brief, Clifton realized there was no better way to bring out this spirit than through a Hollywood-inspired design in a racecourse, which is lively and vibrant.

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